Anchovy skewers
Anchovies, you either love them or hate them! Such an easy tapa you can whip up if you have guests over. Chef Nick brings you…
How to Make a Classic Spanish Seafood Paella
Spain’s most characteristic dish, Paella, is a rice dish originally from Valencia in the mid-19th century, typically eaten at lunchtime. On Good Morning Spain we…
Apricot and Blue Cheese salad
A mix between flavours, this week Chef Nick brings us a beautiful combination of fruit and cheese, which is quick and easy for this summer.…
Cherry Gazpacho
It is hard to find a more Spanish food than Gazpacho! This week, Chef Nick has brought us exactly that, but with a fruity, summer…
Mushroom Paté
Good Morning Spain brings you yet another Simplified Spanish recipe- mushroom paté. If you are not usually a mushroom fan, this may be the way…
Dates with Goat’s cheese and Serrano ham
Chef Nick is back with another Simplified Spanish recipe! This week’s delicious dish is perfect as a starter, tapa or with a bit of salad…
Spanish Egg Soup
A delicious, simple, warming dish that, once you try it, you will never look back on! Chef Nick brings you a new simplified Spanish recipe:…
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