Clams with Chorizo
This week’s recipe combines two very Spanish food’s; chorizo and seafood, clams. This recipe really is as straightforward as it sounds and make sure you…
Tio Pepe Olives Recipe
Have you got guests over and you are missing some nibbles? We’ve all been there! Reach to your fridge and impress everyone with Chef Nick’s…
Asparagus with Brie and Jamón serrano
This week´s recipe is a modern style tapa, blended with traditional countryside cooking. Quick and easy with barely any cooking involved, these jamón serrano rolls…
Tarta de Higo y Queso Brie (Fig and Brie Tart)
This week’s recipe is the traditional Fig and Brie Tart. The Mediterranean dish is a tapa-style dish which is perfect for this time of year…
Understanding Barcodes and PLU Codes
Barcodes and Price Look-Up (PLU) codes are very useful for stores. They help with identifying, pricing, and managing products quickly and accurately. Learning how they…
Zengo Marbella: A Universe of Elegant and Unique Dining
Zengo Marbella is a venue that embodies beauty, sophistication, and an original mix of flavors. it’s not just another restaurant. Located in the luxurious grounds…
Prawns Pil Pil
Our in-house chef at Good Morning Spain, Nick Newman shows us this recipe for Gambas al Pil Pil, an absolutely Spanish and delicious recipe that you’re going to love. Take a look and let us know if you used this recipe!
Watch Good Morning Spain episodes to see how-to cook the best Spanish dishes!
- 1
- 2
- Older Posts
