Roscón de Reyes, one bite could make you Royal… …
The Roscón de Reyes, an absolute must for those with a sweet tooth! The roscón de reyes is a traditional cake eaten on the night…
Broken eggs- Potatoes, eggs and Serrano ham
This week’s simplified Spanish recipe is huevos rotos ‘broken eggs’, a humble yet iconic dish. Simple ingredients, often a starter, and best enjoyed with plenty…
Secreto pork
This week’s simplified Spanish recipe is secreto! In my personal opinion, the most delicious meat to ever exist. Very popular in Spanish culture and hard…
Chorizo and padron peppers
Another simplified Spanish recipe by Chef Nick! And it’s hard to get more Spanish than this. All you need is one frying pan and you…
Albondigas Through Time: History, Cultural Influence, and Traditional Recipe
Albondigas, meatballs, are a traditional Spanish food commonly as a tapa. Most of us know what they are, however, where does the word come from?…
Clams with Chorizo
This week’s recipe combines two very Spanish food’s; chorizo and seafood, clams. This recipe really is as straightforward as it sounds and make sure you…
Tio Pepe Olives Recipe
Have you got guests over and you are missing some nibbles? We’ve all been there! Reach to your fridge and impress everyone with Chef Nick’s…
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