Secreto pork
This week’s simplified Spanish recipe is secreto! In my personal opinion, the most delicious meat to ever exist. Very popular in Spanish culture and hard…
Chorizo and padron peppers
Another simplified Spanish recipe by Chef Nick! And it’s hard to get more Spanish than this. All you need is one frying pan and you…
Albondigas Through Time: History, Cultural Influence, and Traditional Recipe
Albondigas, meatballs, are a traditional Spanish food commonly as a tapa. Most of us know what they are, however, where does the word come from?…
Clams with Chorizo
This week’s recipe combines two very Spanish food’s; chorizo and seafood, clams. This recipe really is as straightforward as it sounds and make sure you…
Tio Pepe Olives Recipe
Have you got guests over and you are missing some nibbles? We’ve all been there! Reach to your fridge and impress everyone with Chef Nick’s…
Asparagus with Brie and Jamón serrano
This week´s recipe is a modern style tapa, blended with traditional countryside cooking. Quick and easy with barely any cooking involved, these jamón serrano rolls…
Tarta de Higo y Queso Brie (Fig and Brie Tart)
This week’s recipe is the traditional Fig and Brie Tart. The Mediterranean dish is a tapa-style dish which is perfect for this time of year…
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