Albondigas Through Time: History, Cultural Influence, and Traditional Recipe
Albondigas, meatballs, are a traditional Spanish food commonly as a tapa. Most of us know what they are, however, where does the word come from?…
Meet the Caganer, the ‘pooping’ star of Catalan Christmas
The ‘pooping man’ doesn’t sound Christmassy to me personally, but people from certain parts of Spain beg to differ. The Caganer, is a small figurine…
Clams with Chorizo
This week’s recipe combines two very Spanish food’s; chorizo and seafood, clams. This recipe really is as straightforward as it sounds and make sure you…
Calling all ‘autónomos’ in Spain! Here is everything you …
The new invoicing system for companies and ‘autónomos’ (self-employed) has recently created a lot of controversy and confusion. As we discussed in our recent episode,…
What is Barre? The Best Beginner Barre Exercises
Our Kate, from Good Morning Spain is always trying new sports, this week’s was Barre! If you want a low- impact and full body workout…
V16 Emergency Light, the new lifesaver on the road? Everything …
Struggling to think of a Christmas present for your family? Well if they drive, get them the new V16 safety beacon. This is the new…
Tio Pepe Olives Recipe
Have you got guests over and you are missing some nibbles? We’ve all been there! Reach to your fridge and impress everyone with Chef Nick’s…