Asparagus with Brie and Jamón serrano
This week´s recipe is a modern style tapa, blended with traditional countryside cooking. Quick and easy with barely any cooking involved, these jamón serrano rolls…
This week´s recipe is a modern style tapa, blended with traditional countryside cooking. Quick and easy with barely any cooking involved, these jamón serrano rolls…
Home of Good Morning Spain, the Hard Rock Hotel in Puerto Banus is getting into the Christmas spirit. We spoke to Elena Arias, director of…
Cabin crew we are 10 mins from landing… I don’t know about you but those words excite me! As a uni student who traveled between…
This week’s recipe is the traditional Fig and Brie Tart. The Mediterranean dish is a tapa-style dish which is perfect for this time of year…
Cat-like eyes, long lashes, small nose, chiseled cheekbones, flawless complexion, full brows…? Ring a bell? Yes, I thought it would. It is inevitable that we…
The differences in culture between Spain and the UK are huge and the way we communicate is almost bigger, and not only due to the difference…
In this episode host Nicole King guides us through the changes that Spain has undergone over the past century, highlighting its growth, making Spain today amongst…