Chicken Liver with Bacon

Chef Nick is back again with a new Simplified Spanish recipe! A double meat-fest in a tapa which will blow your guests mind. INGREDIENTS Chicken…

Tarta de Higo y Queso Brie (Fig and Brie Tart)

This week’s recipe is the traditional Fig and Brie Tart. The Mediterranean dish is a tapa-style dish which is perfect for this time of year…

Zengo Marbella: A Universe of Elegant and Unique Dining 

Zengo Marbella is a venue that embodies beauty, sophistication, and an original mix of flavors. it’s not just another restaurant. Located in the luxurious grounds…

linea-directa